Vollrath cast iron skillet no. BSR manufactured many pieces of kitchenware. BSR manufactured non-enameled cast iron pans between about and Take a good look at the underside of the handle of your no-name skillet. Is there a ridge that goes all the way to the outer wall of the pan? This is a telltale sign of all unmarked BSR pans. There are three primary BSR lines of cast iron skillets. All have the ridge on the underside of the handle that goes directly to the side wall.
These skillets typically have only a number, often followed by a letter, incised in the bottom of the pan near the handle. The pour spouts on these skillets are smaller than seen on other skillets. Beneath the number is the diameter of the pan in inches, i. They are marked the same as the s Century skillets, but the name of the piece — i.
Wagner Manufacturing Company, Sidney, Ohio: Unmarked Wagner pans are commonly found. Often times unmarked Wagner pans are mistaken for BSR pans.
One notable difference is that the ridge on the underside of the handle flattens out before it meets the side wall of the skillet. The flattening out is a telltale sign that the pan was not manufactured by BSR. Unmarked Wagner cast iron skillet; ridge on underside of handle flattens out where it meets the outer wall. The bottom of unmarked Wagner pans may be smooth, or they may have a heat ring.
They may be marked with the size in diameter, e. The pans often have a letter on the bottom of the pan in a Times New Roman-type font, and on the underside of the handle. Unmarked Wagner Ware cast iron skillet; marked only with B on the bottom of the skillet and on the underside of the handle. Unmarked Wagner Ware skillet. Note the Times New Roman type face and break in ride on underside of handle.
Note letter on bottom of skillet and underside of handle. The line is therefore somewhat blurred as to whether certain pieces were manufactured by CHF or by Favorite.
There is debate in the cast iron world as to whether these pans were manufactured by CHF or by Favorite. I hope that this little dissertation on identification is helpful to you as you hunt for vintage cast iron cookware! Bookmarked the website and will definitely order again. The waffle iron from is beyond what I had Imagined. One pan I tried immediately and it was totally non […]. Even though it traveled cross country it arrived before Christmas so I could have it out on display. I know nothing about cast iron cooking but I got my first WagnerWare skillet today at a neighborhood yard sale.
Can you help me date this piece? Mine does not have a letter following if that helps. It is probably in the range of — or so. I have a Wagner skillet, on the bottom is the logo with the curved w and the letter E also the number Any info would be appreciated,.
Hi Maureen — I think that skillet will be in the — range based on the curved logo. Where on the bottom does the logo appear?
Near the top or the center? The E most likely denotes the cast at the foundry that was used. They would have an identifier for what cast was used so they could tell when it was getting worn out or required attention. I have a Wagner Ware about a 6 in skillet.
The wagner and ware are fancy script and the Sidney is straight type. It has D. About how old is this pan? The logo has the curved W, and is located at the top. Would the same date range be valid? I shared the pic at https: I have an old cast iron camp stove with no name on it. The only markings are 8 M on the bottom near the edge.
I just got my first Wagner Ware today and am having a hard time learning more about it. Taking care of the environment is important.
Jul 26, by The Pan Handler LLC, (c) It is fun to learn the history and origin of old cast iron cookware. Sometimes it's the thrill of the hunt; one. To learn more about cast iron cookware and why vintage cast iron is worth of family heirlooms can be re-used without appearing out of date,” Anna H. pointed .
Because cast iron is so durable, it will last forever. Why buy a new pot or pan when a cast iron pan cooks just as well if not better and will last a lifetime? Cast iron has been around as long as 5 B. E, when the Chinese used it for cooking. Cast iron also has strong ties to American history when the colonists used cast iron cookware on open fires.
Some people are interested in the individual stories of who once owned each piece, and the journey it took to end up in their kitchen. Some of them still exist today. Another reason why cast iron is popular is because they make great family heirlooms. You may have inherited a few pieces yourself and want to continue to pass them on. Good quality craftsmanship gives a piece its value, and as with everything else, old jewelry and vintage engagement rings for example, people once had more time to spend on labor, resulting in finer products.
These days, machines have to do the work of artisans since costs are too high to create each piece by hand.
In the s and s, all cast iron cookware was made by hand. Doing this by hand allowed for more control, resulting in lighter cookware modern cast iron can be several pounds heavier. Then the iron has to solidify a. If something goes wrong during this stage, the entire project can be thrown.
Like if gas gets into it and forms bubbles, a common imperfection in older cast iron pieces. The way cast iron cools also factors into the final product. Quick cooling produces a finer grain, while slow cooling produces a coarse grain. These days, when everything is produced for the bottom line, cast iron is made with a machine, which means the attention to detail when done by hand gets lost. Here are some of the biggest myths:.
Manufactured cast iron comes seasoned already, and professional cast iron dealers go many lengths to restore and season vintage cast iron before selling it.